Diri Kole ak Pwa Plated with Herbs

This classic Haitian rice and red beans is elevated with a bouquet of fresh herbs, inviting memories of gathered family tables and laughter-filled meals. Each plate is a tapestry of Caribbean flavors and textures.

• Fragrant thyme and scallions infuse every grain with rustic charm
• Steamed red beans add heartiness and a satisfying, earthy depth
• Finished with a drizzle of coconut oil for subtle richness